African street food is quickly catching the attention of food lovers across the U.S., offering a unique blend of bold flavors and rich cultural stories. From the smoky spice of suya skewers to the hearty warmth of jollof rice, these dishes bring a taste of the continent’s diverse food traditions to American cities. As chefs and restaurants embrace African culinary influences, discovering where to find these vibrant eats has never been more exciting—or more delicious. If you’re ready to explore, here are five must-try African street foods and the best spots in the U.S. to experience them.

Jollof Rice: A West African Staple

Jollof rice is a dish that has captured the hearts (and taste buds) of many across the globe. Known for its bold flavors and vibrant hues, it’s a staple at West African celebrations and an everyday favorite for many families. While simple in concept—a one-pot rice dish cooked in a tomato-based sauce—its cultural significance and flavor variations make it anything but ordinary.

The Origins of Jollof Rice

Jollof rice originates from the Senegambia region in West Africa, specifically among the Wolof people of Senegal and The Gambia. The name “jollof” is derived from the Jolof Empire, which thrived in the region during the Middle Ages. The dish began as “Thieboudienne,” a Senegalese delicacy combining rice, seafood, vegetables, and tomatoes. Over time, it spread across West Africa, picking up new interpretations along the way.

Today, the “Jollof Wars” pit countries like Nigeria, Ghana, and Senegal against each other regarding who makes it best. Nigerian jollof is often cooked until it achieves a smoky, caramelized flavor, thanks to a “party rice” tradition involving firewood or slightly burnt layers at the bottom of the pot. Ghanaian jollof is known for its aromatic jasmine rice and well-balanced spices. Senegalese jollof, or Thieboudienne, incorporates broken rice and a medley of vegetables, giving it a more textured and rich quality.

This friendly rivalry has only heightened the dish’s popularity, sparking annual celebrations like World Jollof Rice Day on August 22. Whether you enjoy the earthy richness of Ghanaian-style jollof or the bold spice of the Nigerian version, one thing is clear—Jollof rice is more than just food; it’s a source of cultural pride.

Popular Spots to Try Jollof Rice in the U.S.

With the growing prominence of African cuisine in the U.S., jollof rice has made its way onto restaurant menus across the country. Whether you’re craving Nigerian, Ghanaian, or Senegalese recipes, these spots deliver authentic tastes that will transport you straight to West Africa:

• New York City: NYC is a hotspot for diverse cuisines, and African food is no exception.
  • Teranga (Manhattan): Serving some of the most authentic jollof rice in the city, Teranga combines bold spices with locally sourced ingredients, blending tradition with innovation.
  • Accra Restaurant (The Bronx): Known for its Ghanaian comfort food, their jollof rice pairs beautifully with tender stews and fried plantains.
• Atlanta, GA: With its large West African community, Atlanta offers some of the tastiest jollof spots in the South.
  • Little Lagos: This Nigerian restaurant is famed for its smoky, perfectly seasoned jollof rice served alongside spicy suya skewers.
  • Bamba Cuisine: From jollof rice to pepper soups, Bamba brings home-cooked West African flavors to Atlanta’s dining scene.
• Houston, TX: Houston’s thriving African immigrant community has brought a culinary boom, making jollof rice an easily accessible treat.
  • ChopnBlok: Offering a modern twist on the classic dish, this popular spot serves jollof with yaji vegetables and plantains.
  • Taste of Nigeria: For a more traditional approach, their smoky Nigerian jollof with fried chicken or goat stew is unforgettable.

Each of these restaurants provides a unique take on Jollof rice, showcasing the diversity and creativity of West African cuisine. Whether you’re exploring local spots or traveling to food festivals, make jollof rice your next culinary adventure.

Photo by Ella Olsson

Suya: The Flavorful Grilled Meat Skewers

If there’s one African street food that delivers bold, unforgettable flavor in each bite, it’s Suya. This smoky, spicy, and nutty grilled skewer comes straight out of Nigeria, where it has long been cherished as a staple of evening street-side snacking. Whether you’re biting into the tender strips of beef or the peanut-crusted chicken version, Suya is guaranteed to impress.

What Makes Suya Unique

The magic of Suya lies in its yaji spice blend and unique preparation process. Yaji—a mix of roasted groundnut (peanut) powder, bold spices, and a touch of heat—creates a flavor like nothing else. The key ingredients typically include:

• Roasted peanuts, finely ground (often referred to as “kuli kuli”)
• Paprika or chili powder for a smoky kick
• Ground ginger and garlic for aromatics
• Onion and salt for balance
• Optional African spices like grains of selim or cameroon pepper for authenticity

The blend is rubbed generously onto thinly-sliced meat before grilling, allowing the flavor to seep deep into each strip. Traditionally, the meat (commonly beef, chicken, or ram) is threaded onto wooden skewers that are soaked to prevent burning. Then it’s grilled over open flames for that perfect combination of charred edges and juicy interiors.

Suya’s distinctive taste is a result of the smoky caramelization of the yaji spice combined with the natural juices of the meat. The optional squeeze of lime juice or sprinkle of fresh onions at the end takes the taste to another level. It’s no wonder Suya is a favorite for celebrations, late-night cravings, and outdoor gatherings across Nigeria.

Photo by Francesco Paggiaro

Where to Savor Suya in the U.S.

As African cuisine gains popularity in the U.S., Suya has been making appearances on menus at Nigerian eateries, food trucks, and pop-up events. You don’t have to book a flight to Lagos to experience this culinary delight—here’s where you can find Suya in major U.S. cities:

• Los Angeles, CA:
  • Toto’s African Kitchen: Known for their grilled perfection, their Suya is served hot with sides of jollof rice or plantains.
  • Nkwagala Suya Spot: A casual eatery that boasts one of LA’s best Suya platters featuring spiced ram skewers.
• Chicago, IL:
  • Vee Vee’s African Cuisine: A long-time favorite for Nigerian dishes, their Suya skewers are highly rated by locals and visitors alike.
  • Naija Grille & Suya: Offering both beef and chicken options, their Suya pairs flawlessly with a cold malt drink.
• Washington, D.C.:
  • Naija Cafe & Restaurant: Known for their authentic presentation, complete with fresh onions and a dusting of extra yaji spice.
  • Bukom Cafe: A staple for West African food lovers, their Suya is served alongside traditional stews for a full experience.

No matter where you are, the smoky aroma and nutty spice of Suya is worth seeking out. Visiting one of these spots will transport you to the vibrant streets of Lagos, one flavorful bite at a time.

Bunny Chow: South Africa’s Iconic Dish

Bunny Chow, affectionately called “bunny,” is a street food classic with origins rooted in South Africa’s rich cultural tapestry. A hollowed-out loaf of bread filled with hearty curry, this dish not only satisfies hunger but also tells a story of history, innovation, and adaptation. It’s a must-try for anyone exploring African cuisine, especially if you’ve got a taste for flavorful, comforting dishes.

The Cultural Fusion Behind Bunny Chow

Bunny Chow began in Durban, South Africa, home to one of the largest Indian communities outside of India. Its creation can be traced back to Indian laborers who were brought to South Africa during the late 19th and early 20th centuries. These workers introduced a variety of spices, curries, and cooking techniques, which melded beautifully with South African ingredients and culinary traditions.

But there’s a more somber side to its history as well. During apartheid, Black South Africans were often denied access to restaurants or basic dining facilities. Indian restaurant owners found an inventive way to serve flavorful meals on the go by hollowing out loaves of bread and filling them with curry. The bread acted as an edible container—no utensils needed. Some say that the word “bunny” comes from the Indian merchant caste “Bania,” highlighting the dish’s Indian heritage.

Today, bunny chow is a symbol of cultural blending and resilience. The curry itself is typically seasoned with classic South African-Indian spices such as cumin, coriander, and turmeric, while fillings range from vegetarian options to hearty meat-based curries like chicken, lamb, or beef. Served with the scooped-out bread on the side (often called the “virgin”), it’s as functional as it is delicious. Bunny Chow represents how food can bring communities together, even in the face of adversity.

U.S. Locations Serving Bunny Chow

If you’re craving this South African classic and wondering where to find it in the U.S., don’t worry—it’s closer than you think. Several South African eateries in cities across the U.S. are serving authentic Bunny Chow, often with their own twist. Here are a few hotspots that should top your list:

• Dallas, TX
  While Dallas doesn’t have many South African-specific restaurants, you might find pop-ups or specialty food fairs offering Bunny Chow during cultural events. Keep an eye on South African cuisine pages or visit cafes focusing on global street food.
• Seattle, WA
  Madame K’s Afro-Caribbean Kitchen occasionally features Bunny Chow as a special. They blend Caribbean cooking styles with South African staples, and their curry filling is rich with spices, giving it a bold and savory punch.
• Miami, FL
  Miami’s multicultural food scene includes gems like Johannesburg Sweets & Treats, a bakery and café that sometimes serves Bunny Chow alongside other South African dishes like koeksisters and Melktert.
• San Diego, CA
  Bunny Chow Express – South African Food is a go-to spot in Miramar and North Park. They serve hearty takes on Bunny Chow, offering chicken, lamb, and vegetable options in the signature bread bowls. These are made fresh daily and paired with South African hot sauces for an extra kick.

For a true taste of South Africa, make it a point to visit these locations or even try your hand at creating Bunny Chow at home—just don’t skimp on the spices! Beyond the meal, you’ll be engaging with a dish that’s not only about flavor but also about history and cultural expression.

Mandazi: East African Sweet Treat

Mandazi is a beloved East African fried bread that’s light, subtly sweet, and packed with flavor. Often called “African donuts,” this treat is a staple snack or breakfast that pairs wonderfully with tea or coffee. What sets Mandazi apart from traditional sweet pastries is its infusion of coconut milk and fragrant cardamom, giving it a signature taste that’s warm, slightly spiced, and deeply satisfying. Whether you enjoy it fresh out of the fryer or as an accompaniment to a savory dish, Mandazi is a versatile delight that everyone should try.

How Mandazi Is Made

Mandazi is made using a simple yet flavorful dough that highlights the ingredients commonly found in East African households. The process is straightforward but requires attention to detail for the perfect texture and taste.

1. Core Ingredients:
   The dough typically includes:
   • All-purpose flour
   • Sugar
   • Coconut milk (or regular milk)
   • Yeast or baking powder
   • Cardamom (freshly ground is ideal for optimal flavor)
   • A pinch of salt
   Some variations also incorporate grated coconut or a mix of cinnamon and nutmeg for extra depth.
2. Preparation Process:
   • Start by activating yeast in warm water (if using yeast), then combine it with the dry ingredients to form a soft, pliable dough. Coconut milk is key here, delivering a creamy richness that enhances the bread’s subtle sweetness.
   • Once the dough is kneaded until smooth, it’s left to rest and rise, usually for 30–60 minutes, depending on the leavening agent. If using baking powder, you can skip the rising step for a quicker preparation.
   • The dough is then rolled out and cut into triangles, squares, or any fun shape you choose. These pieces are dropped into hot oil and fried until golden brown, flipping once to ensure even cooking.
3. The Result:
   The finished Mandazi is soft and slightly chewy on the inside, with a light crust on the outside. Its airy texture and hints of cardamom make it irresistibly delicious. While traditionally served plain, modern versions might be dusted with powdered sugar or even paired with dipping sauces like chocolate or caramel.

Whether served hot or at room temperature, Mandazi offers a delightful mix of textures and flavors that never disappoint.

Where to Get Authentic Mandazi in the U.S.

You don’t have to travel to East Africa to try authentic Mandazi. Thanks to the growing number of African bakeries and eateries in the U.S., you can savor this treat in several key cities:

• Minneapolis, MN:
  • Safari Restaurant & Event Center: Known for their authentic Somali and East African offerings, they serve freshly made Mandazi that pairs beautifully with Somali tea.
  • Afro Deli: With multiple locations around the Twin Cities, this casual spot offers Mandazi with a modern twist, often served with dipping sauces.
• Columbus, OH:
  • Hoyo’s Kitchen: A top spot for Somali cuisine, Hoyo’s is loved for its freshly prepared Mandazi, which perfectly complements their savory options like beef stew or goat curry.
  • Jollof Café: A great restaurant offering dishes from various parts of Africa. Their Mandazi is simple but well-executed—soft, coconutty, with just the right touch of sweetness.
• Denver, CO:
  • Taste of Sudan: This hidden gem specializes in Sudanese and East African flavors, and their Mandazi is fried fresh to order, with a side of honey dip for extra indulgence.
  • African Grill and Bar: A family-run restaurant where Mandazi joins a menu of flavorful dishes from across the continent. Pair it with their spiced chai tea for a complete experience.

Each of these locations brings the authentic taste of East Africa straight to the U.S. Whether you’re introducing Mandazi to your taste buds for the first time or rekindling childhood memories, these bakeries and cafes deliver the real deal.

Kelewele: Ghana’s Flavorful Spicy Fried Plantains

If you’re ready to awaken your taste buds, Kelewele is the dish for you. This beloved Ghanaian street food takes something as simple as plantains and transforms it into an irresistible combination of sweet, savory, and spicy flavors. Often served as a snack or side dish, Kelewele is proof that great food doesn’t have to be complicated—it just needs the right touch of seasoning and love.

What Sets Kelewele Apart

Kelewele isn’t just fried plantains—it’s seasoned fried plantains. What makes it stand out is the carefully crafted spice blend that takes a humble ingredient to new heights. The star flavors in Kelewele’s seasoning typically include:

• Ginger: This adds a punchy, slightly sweet warmth that cuts through the richness of the fried plantains.
• Cayenne Pepper or Chili Powder: A touch of heat balances the sweetness of ripe plantains perfectly.
• Nutmeg: Its warm, earthy notes bring depth to the dish, elevating it beyond typical fried treats.

Other variations might include cloves, cinnamon, or anise seeds for even more complexity. Once the plantains are peeled and cut (usually diced or sliced into bite-sized chunks), they’re tossed in this aromatic spice mixture—along with a hint of salt—and left to marinate for a moment before frying. The result? Crispy golden edges, a soft melt-in-your-mouth interior, and an explosion of flavor with every bite.

Kelewele perfectly showcases the balance of flavors that defines Ghanaian cooking. Sweet, spicy, earthy, and savory elements all come together in what can only be described as pure magic. It’s traditionally served with roasted groundnuts (peanuts) as a snack, or as a flavorful side dish to main meals like jollof rice or beans stew.

Photo by Snappr

Best Places for Kelewele in the U.S.

African cuisine has made its way into American dining scenes, and Kelewele is a shining example of this influence. If you’re on the hunt for authentic Ghanaian food, here are some top spots to find Kelewele across the U.S.:

• Philadelphia, PA:
  • Suya Suya West African Grill: Known for their masterful West African flavors, this counter-service eatery offers Kelewele as a snack or side. Don’t miss it paired with their jollof rice bowls for the full experience.
  • Eatwell African Restaurant & Lounge: Another standout in Philly, this spot delivers authentic dishes, from plantains to sumptuous stews.
• Charlotte, NC:
  • Mama Gee’s African Kitchen: Famous for its home-cooked Ghanaian flavors, their Kelewele is always perfectly seasoned and fried to golden-brown perfection.
  • Addis Grill African Restaurant: With a focus on traditional recipes, the Kelewele here is served fresh, crispy, and oh-so-delicious.
• Boston, MA:
  • Suya Joint: A staple for West African cuisine in Boston, their Kelewele comes with just the right level of spice, making it the ideal appetizer or snack.
  • Safari African Restaurant: Located in Mattapan, this restaurant celebrates food from the African diaspora, including a standout Kelewele that’s worth the visit.

Each of these spots brings authentic West African dishes to life, ensuring a meal that’s both delicious and culturally rich. Whether you’re grabbing a casual snack or building a flavorful spread of Ghanaian dishes, Kelewele is a must-try wherever you go.

Conclusion

African street food offers an incredible journey through flavors, culture, and tradition, right here in the U.S. From smoky suya skewers to aromatic jollof rice, each dish reflects the richness and diversity of the continent. These foods don’t just taste amazing—they tell stories of resilience, innovation, and community.

Why not explore these culinary creations further? Visit an African restaurant near you or try recreating these dishes at home. It’s a delicious way to connect with new flavors and cultures.

Which dish are you most excited to try? Share your thoughts and inspire others to join the adventure. African street food isn’t just a meal—it’s an experience that brings people together.